Tuesday, Wednesday, Thursday, Friday……7:30 am - 11:30 am
Saturday and Sunday…………………………6:30 am - 11:30 am
Lunch
Tuesday, Saturday, Sunday ………………… 11:00 am - 7:00 pm
Wednesday, Thursday, Friday ……………...11:00 am - 9:00 pm
Monday………………………………………Closed
MEN’S LOCKER ROOM – 19th HOLE
Open every day except Monday.
Dining at Great Southwest
As part of your Great Southwest Golf Club membership experience, we can accommodate a wide variety of dining needs. From business lunches to casual meals with family and friends, we are committed to providing you with superior service. Your Chef, Kevin McLean, is dedicated to exceeding your expectations. Menus in all areas are constantly evaluated to ensure usage of the freshest and most “in season” products available on the market.
Commitment to Service and Gratuity Program:
Great Southwest operates under the “At your service” and “My pleasure” philosophy. Simply stated we are at your service and it is our pleasure to be so. This commitment begins with the General Manager demonstrating this commitment to each and every member and associate at Great Southwest and leading by example and training associates to treat others with this same commitment. We are committed to serving you and with this commitment we have removed any and all gratuity charges from all member dining areas. The $15.00 service charge that is deducted from your dues is the only gratuity that you will pay. Our service personnel are paid a greatly increased flat rate of pay to eliminate the burden of an added service charge to each check for the members.
The Social Scene at Great Southwest
Great Southwest Golf Club has continued to add benefits to your membership with our social calendar! Below are just a few of the events we offer here!